Blar i NIBIO Brage på forfatter "Reykdal, Olafur"
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Current Cereal Growing Situation In Five Northern Regions And The Potential For Using Local Cereals In Food And Drink Products
Martin, Peter; Reykdal, Olafur; Halland, Hilde (Northern Cereals Project Report;Deliverables T1.2.1 and T1.3.1, Research report, 2016)The status of cereal cultivation in Iceland, northern Norway, Faroe Islands, Orkney and Newfoundland has been studied in a project supported by the Northern Periphery and Arctic Programme (NPA). In Orkney, Iceland and ... -
Recent warming across the North Atlantic region may be contributing to an expansion in barley cultivation
Martin, Peter; Dalmannsdottir, Sigridur; Gerdinum, Jens Ivan í; Halland, Hilde; Hermannsson, Jonatan; Kavanagh, Vanessa; MacKenzie, Katrin; Reykdal, Olafur; Russell, Joanne; Sveinsson, Saemundur; Thomsen, Mette; Wishart, John (Journal article; Peer reviewed, 2017-12)Although grass dominates most agricultural systems in the North Atlantic region (NAR), spring barley is the most important cereal and is used for animal feed and food and drink products. Recent changes in climate have ...