dc.contributor.author | Solemdal, Liv | |
dc.contributor.author | Serikstad, Grete Lene | |
dc.date.accessioned | 2016-02-16T13:45:55Z | |
dc.date.accessioned | 2016-02-17T14:30:04Z | |
dc.date.available | 2016-02-16T13:45:55Z | |
dc.date.available | 2016-02-17T14:30:04Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | NIBIO Rapport. 85 p. NIBIO, 2015 | |
dc.identifier.isbn | 978-82-17-01542-0 | |
dc.identifier.uri | http://hdl.handle.net/11250/2379390 | |
dc.description | - | |
dc.description.abstract | The role of organic agriculture as a means for achieving sustainability in food production is studied. The following is investigated: - How has organic agriculture affected agricultural practices in general - Proven effects on sustainability of organic agriculture - Identification of areas where organic agriculture has further potential to contribute to sustainability | |
dc.language.iso | nob | |
dc.title | Økologisk landbruk sin spydspissfunksjon | |
dc.title.alternative | THE ROLE OF ORGANIC AGRICULTURE AS A DRIVING FORCE TOWARDS SUSTAINABILITY | |
dc.type | Research report | |
dc.date.updated | 2016-02-16T13:45:55Z | |
dc.subject.nsi | VDP::Landbruks- og fiskerifag: 900::Landbruksfag: 910 | |
dc.subject.nsi | VDP::Agriculture and fisheries science: 900::Agricultural sciences: 910 | |
dc.identifier.cristin | 1336550 | |
dc.subject.keyword | Bærekraft / Sustainability | |
dc.subject.keyword | Økologisk landbruk / Organic farming | |