dc.contributor.author | Høberg, Eva Narten | |
dc.date.accessioned | 2016-08-05T12:16:21Z | |
dc.date.accessioned | 2016-08-05T13:10:53Z | |
dc.date.available | 2016-08-05T12:16:21Z | |
dc.date.available | 2016-08-05T13:10:53Z | |
dc.date.issued | 2016-07-20 | |
dc.identifier.citation | NIBIO Rapport. 35 p. NIBIO, 2016 | nb_NO |
dc.identifier.isbn | 978-82-17-01671-7 | |
dc.identifier.issn | 2464-1162 | |
dc.identifier.uri | http://hdl.handle.net/11250/2398040 | |
dc.language.iso | nob | nb_NO |
dc.relation.ispartofseries | NIBIO Rapport;91/2016 | |
dc.title | Økologisk i Dønna. Dønna som foregangskommune for et grønt mattilbud på Helgeland | nb_NO |
dc.type | Research report | nb_NO |
dc.date.updated | 2016-08-05T12:16:21Z | |
dc.subject.nsi | VDP::Landbruks- og fiskerifag: 900::Landbruksfag: 910::Naturressursforvaltning: 914 | nb_NO |
dc.subject.nsi | VDP::Agriculture and fisheries science: 900::Agricultural sciences: 910::Natural resource management: 914 | nb_NO |
dc.source.pagenumber | 35 | nb_NO |
dc.source.volume | 2 | nb_NO |
dc.source.journal | NIBIO Rapport | nb_NO |
dc.source.issue | 91 | nb_NO |
dc.identifier.cristin | 1370733 | |
dc.subject.keyword | Økologisk mat / Organic food | |