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Institutions and Sustainable Development: The case of Water, Waste and Food

dc.contributor.authorBryden, John Marshall
dc.contributor.authorRefsgaard, Karen
dc.date.accessioned2018-01-23T14:05:53Z
dc.date.available2018-01-23T14:05:53Z
dc.date.created2018-01-23T14:27:16Z
dc.date.issued2009-12
dc.identifier.urihttp://hdl.handle.net/11250/2479152
dc.language.isoengnb_NO
dc.publisherNorsk institutt for landbruksøkonomisk forskningnb_NO
dc.relation.ispartofNILF Discussion Papers
dc.relation.ispartofseriesNILF Discussion Papers;2009-4
dc.titleInstitutions and Sustainable Development: The case of Water, Waste and Foodnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber11nb_NO
dc.source.issue4nb_NO
dc.identifier.cristin1550051
cristin.ispublishedtrue
cristin.fulltextoriginal


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