dc.contributor.author | Hansen, Stine Rosenlund | |
dc.contributor.author | Schmidt, Hannah W. | |
dc.contributor.author | Nielsen, Thorkild | |
dc.contributor.author | Kristensen, Niels Heine | |
dc.coverage.spatial | Denmark | nb_NO |
dc.date.accessioned | 2018-07-25T10:16:11Z | |
dc.date.available | 2018-07-25T10:16:11Z | |
dc.date.issued | 2008-02-19 | |
dc.identifier.isbn | 978-82-17-00343-4 | |
dc.identifier.uri | http://hdl.handle.net/11250/2506415 | |
dc.description.abstract | The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010). | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | Bioforsk | nb_NO |
dc.relation.ispartofseries | Bioforsk rapport;3(40) 2008 | |
dc.subject | Organic food | nb_NO |
dc.subject | youth | nb_NO |
dc.subject | public procurement | nb_NO |
dc.subject | health | nb_NO |
dc.subject | school meal systems | nb_NO |
dc.title | Organic and conventional public food procurement for youth in Denmark | nb_NO |
dc.type | Research report | nb_NO |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | nb_NO |
dc.source.pagenumber | 28 | nb_NO |
dc.source.volume | 3 | nb_NO |
dc.source.issue | 40 | nb_NO |
dc.relation.project | Bioforsk: 2010099 | nb_NO |