Grønn kunnskap – 39 smakebiter fra NIBIOs virksomhet i 2021
dc.contributor.editor | Baumann, Camilla | |
dc.date.accessioned | 2022-02-04T06:49:51Z | |
dc.date.available | 2022-02-04T06:49:51Z | |
dc.date.created | 2022-02-02T10:07:01Z | |
dc.date.issued | 2022-02 | |
dc.identifier.isbn | 978-82-17-02991-5 | |
dc.identifier.issn | 2464-1189 | |
dc.identifier.uri | https://hdl.handle.net/11250/2977010 | |
dc.language.iso | nob | en_US |
dc.publisher | NIBIO | en_US |
dc.relation.ispartof | NIBIO Bok | |
dc.relation.ispartofseries | NIBIO-bok;8(1) 2022 | |
dc.title | Grønn kunnskap – 39 smakebiter fra NIBIOs virksomhet i 2021 | en_US |
dc.type | Research report | en_US |
dc.description.version | publishedVersion | en_US |
dc.source.pagenumber | 50 | en_US |
dc.source.volume | 8 | en_US |
dc.source.issue | 1 | en_US |
dc.identifier.cristin | 1996817 | |
cristin.ispublished | true | |
cristin.fulltext | original |
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NIBIO BOK [214]
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Publikasjoner fra CRIStin - NIBIO [4593]