Vis enkel innførsel

dc.contributor.authorFrøynes, Oddmund
dc.contributor.authorKviklys, Darius
dc.contributor.authorMeland, Mekjell
dc.date.accessioned2023-03-02T12:34:40Z
dc.date.available2023-03-02T12:34:40Z
dc.date.created2023-03-01T16:02:09Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/11250/3055384
dc.description.abstractThis report presents results of two plum cultivars and selections trials, performed during 2013-2021 and 2016-2021 at Ullensvang. In total, 19 plum cultivars were evaluated: 4 from the Institute of Horticulture, Čačak, Serbia; 9 cultivars and selections bred by Einar Ruud, Søgne; 3 plum selections from Graminor, Njøs and 1 cultivar from NMBU. Cultivars Opal and Čačanska lepotica served as control. The aim of these reported plum cultivar trials was to investigate recently released plum cultivars and premium selections from Norwegian and Serbian breeding programs from pomological, agronomical, and biochemical point of view, identify the most important quality parameters, and select cultivars with desirable traits for the modern market in Norway. Based on overall fruit quality and tree productivity, selections NPr. 458 and Anne (R21) (Rudiplomme, if a DNA-test reveal that it is the same as the cultivar Anne (R 21)) are selected for fresh consumption and can be recommended for further commercial growing tests. Due to very sweet and good fruit taste, cultivars Boranka and Ellen might be used for jam.
dc.description.abstractStudy of plum cultivars in Norway
dc.language.isoeng
dc.publisherNIBIO
dc.relation.ispartofNIBIO Rapport
dc.relation.ispartofseriesNIBIO Rapport
dc.titleStudy of plum cultivars in Norway
dc.title.alternativeStudy of plum cultivars in Norway
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber44
dc.source.volume9
dc.source.issue7
dc.identifier.cristin2130606
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel