Resilient food production - resilient landscapes. The role of heterogeneity and scale

dc.contributor.author	Potthoff, Kerstin
dc.contributor.author	Dramstad, Wenche
dc.date.accessioned	2024-01-17T12:55:16Z
dc.date.available	2024-01-17T12:55:16Z
dc.date.created	2023-02-21T15:08:03Z
dc.date.issued	2023
dc.identifier.citation	Potthoff, K., & Dramstad, W. E. (2022). Resilient food production – resilient landscapes. Creating Resilient Landscapes in an Era of Climate Change, 29–48.	en_US
dc.identifier.isbn	978-1-032-21037-7
dc.identifier.uri	https://hdl.handle.net/11250/3112181
dc.language.iso	eng	en_US
dc.publisher	Routledge	en_US
dc.relation.ispartof	Creating Resilient Landscapes in an Era of Climate Change. Global Case Studies and Real-World Solutions
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Resilient food production - resilient landscapes. The role of heterogeneity and scale	en_US
dc.type	Chapter	en_US
dc.description.version	publishedVersion	en_US
dc.source.pagenumber	29-48	en_US
dc.identifier.cristin	2127911
dc.relation.project	Norges forskningsråd: 194051	en_US
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	2

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