Blar i NIBIO Brage på emneord "In vitro rumen fermentation"

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    • Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study 

      de la Moneda, Ana; Carro, Maria Dolores; Weisbjerg, Martin Riis; Roleda, Michael Y.; Lind, Vibeke; Novoa-Garrido, Margarita; Molina-Alcaide, Eduarda (Journal article; Peer reviewed, 2019-10-22)
      This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus ...