• Constellations of public organic food procurement for youth 

      Nölting, Benjamin; Løes, Anne-Kristin; Strassner, Carola (Bioforsk rapport;4(7) 2009, Research report, 2009-01-19)
      The research project “innovative Public Organic food Procurement for Youth” (iPOPY) combines a multitude of national and disciplinary perspectives: a necessary condition for a holistic understanding of public organic food ...
    • Organic and conventional public food procurement for youth in Denmark 

      Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild; Kristensen, Niels Heine (Bioforsk rapport;3(40) 2008, Research report, 2008-02-19)
      The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010).
    • Organic and conventional public food procurement for youth in Denmark – a national overview 

      Hansen, Stine Rosenlund; Nielsen, Thorkild; Kristensen, Niels Heine (Bioforsk rapport;5(113) 2010, Research report, 2010-08)
      This report is a mapping of the activities within public procurement of organic food for youth in Denmark, with a special focus on school meals. In Denmark, it is voluntary whether local municipalities or schools arrange ...
    • Organic and conventional public food procurement for youth in Finland 

      Mikkola, Minna (Bioforsk rapport;3(41) 2008, Research report, 2008-02-19)
      Public catering in Finland has strong historical roots from the 19th century, connected with the rise of the national state, industrialisation, democracy and modern times in general. The school meal system developed hand ...
    • Organic and conventional public food procurement for youth in Italy 

      Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale; Sarti, Valerio (Bioforsk rapport;3(42) 2008, Research report, 2008-02-19)
      Political organisation and policies about school catering and public organic procurement in Italy. The report is produced within the project ―innovative Public Organic food Procurement for Youth‖, iPOPY, and will be updated ...
    • Organic and conventional public food procurement for youth in Italy 

      Spigarolo, Roberto; Sarti, Valerio; Giorgi, Giulio (Bioforsk rapport;5(109) 2010, Research report, 2010-08)
      This report describes the political organisation and policies about public organic procurement in Italy, especially within school catering, and how organic products are utilized in this sector. The report is produced within ...