Browsing NIBIO Brage by Author "Aasen, Inga Marie"
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Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
Özkan_Gülzari, Seyda; Lind, Vibeke; Aasen, Inga Marie; Steinshamn, Håvard (Journal article; Peer reviewed, 2019-07-11)In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen ... -
Extracts of pine bark (Pinus sylvestris) inhibit Cryptosporidium parvum growth in cell culture
Blomstrand, Berit Marie; Enemark, Heidi L; Øines, Øivind; Steinshamn, Håvard; Aasen, Inga Marie; Mahnert, Karl-Christian; Sørheim, Kristin; Athanasiadou, Spiridoula; Thamsborg, Stig Milan; Woolsey, Ian (Peer reviewed; Journal article, 2021-07-16)The widespread apicomplexan parasite Cryptosporidium parvum is responsible for severe gastrointestinal disease in humans and animals. The treatment options are limited, and the efficacy of available drugs is low. Bark ... -
In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins
Ramin, Mohammad; Franco, Marcia; Roleda, Michael; Aasen, Inga Marie; Hetta, Mårten; Steinshamn, Håvard (Journal article; Peer reviewed, 2019)Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were analysed in vitro for a diet in which grass silage was replaced by different levels of seaweed protein fractions prepared from ... -
Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
Abbott, D. Wade; Aasen, Inga Marie; Beauchemin, Karen A.; Grondahl, Fredrik; Gruninger, Robert; Hayes, Maria; Huws, Sharon; Kenny, David A.; Krizsan, Sophie J.; Kirwan, Stuart F.; Lind, Vibeke; Meyer, Ulrich; Ramin, Mohammad; Theodoridou, Katerina; van Soosten, Dirk; Walsh, Pamela J.; Waters, Sinead; Xing, Xiaohui (Peer reviewed; Journal article, 2020-12-18)The need to become more efficient in agriculture and the food industry exists parallel to the challenge of climate change. Meat and dairy production is the target of much scrutiny due to methane (CH4) emissions and global ...