Browsing NIBIO Brage by Author "Böcker, Ulrike"
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The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022
Kollstrøm, Margit Oami; Böcker, Ulrike; Uhlen, Anne Kjersti; Kristoffersen, Annbjørg Øverli; Dieseth, Jon Arne; Tengstrand, Erik; Koga, Shiori (Peer reviewed; Journal article, 2025-01-05)The gluten-viscoelastic properties are essential for breadmaking quality and are affected by both genotypes and environments, such as weather conditions. However, it is still not clear how weather conditions cause variation ... -
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2020-06-02)The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ... -
Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments
Uhlen, Anne Kjersti; Dieseth, Jon Arne; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Anderson, James A; Moldestad, Anette Aamodt (Journal article; Peer reviewed, 2015-02-15)The aim of this study was to investigate variation in protein content and gluten viscoelastic properties in wheat genotypes grown in two mega-environments of contrasting climates: the southeast of Norway and Minnesota, ...