• A comparative study of food values between the United States and Norway 

      Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018-01-22)
      We compare the food values in the USA and Norway using the best–worst scaling approach. The food values examined are aimed at capturing the main issues related to food consumption such as naturalness, taste, price, safety, ...