Browsing NIBIO Brage by Author "Gašić, Uroš"
Now showing items 1-8 of 8
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Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
Akšić, Milica Fotirić; Zagorac, Dragana Dabić; Gašić, Uroš; Tosti, Tomislav; Natić, Maja; Meland, Mekjell (Peer reviewed; Journal article, 2022-04-27)The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma ... -
Analysis of phenolic compounds for the determination of grafts (In) compatibility using in vitro callus cultures of Sato-zakura cherries
Skočajić, Dragana; Gašić, Uroš; Zagorac, Dragana Dabic´; Nešić, Marija; Tešić, Živoslav; Meland, Mekjell; Akšić, Milica Fotirić (Peer reviewed; Journal article, 2021-12-20)The aim of this study was to prove that under in vitro conditions, the adhesiveness of the callus between rootstock and scion, the development of callus cells at the points of fusion, and the presence of phenolic components ... -
Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway
Fotirić Akšić, Milica; Tešić, Živoslav; Kalaba, Milica; Ćirić, Ivanka; Pezo, Lato; Lončar, Biljana; Gašić, Uroš; Dojčinović, Biljana; Tosti, Tomislav; Meland, Mekjell (Peer reviewed; Journal article, 2023-04-11)The aim of this study was to find the chemical parameters for the differentiation of plum cultivars grown along the fjord areas of Western Norway and Eastern Norway, having specific agroclimatic conditions. Chemical analysis ... -
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
Akšić, Milica Fotirić; Nešović, Milica; Ćirić, Ivanka; Tešić, Živoslav; Pezo, Lato; Tosti, Tomislav; Gašić, Uroš; Dojčinović, Biljana; Lončar, Biljana; Meland, Mekjell (Peer reviewed; Journal article, 2022-08-25)Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type ... -
Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects
Fotirić Akšić, Milica M.; Pešić, Mirjana B.; Pećinar, Ilinka; Dramićanin, Aleksandra; Milinčić, Danijel D.; Kostić, Aleksandar Ž.; Gašić, Uroš; Jakanovski, Mihajlo; Kitanović, Marko; Meland, Mekjell (Peer reviewed; Journal article, 2024-11-09)Pollen represents a reward for pollinators and is a key element in plant–insect interactions, especially in apples, which are entomophilous species and require cross-pollination to produce economically valuable yields. The ... -
The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora
Fotirić Akšić, Milica; Mačukanović-Jocić, Marina; Radošević, Radenko; Nedić, Nebojša; Gašić, Uroš; Tosti, Tomislav; Tešić, Živoslav; Meland, Mekjell (Peer reviewed; Journal article, 2023-03-25)The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with different susceptibility to Erwinia amylovora. The susceptible ... -
Plum cultivars grown in Norway
Meland, Mekjell; Frøynes, Oddmund; Kviklys, Darius; Gasic, Uros; Gašić, Uroš; Tosti, Tomislav; Aksic, Milica Fotiric (NIBIO Rapport, Book, 2025)This NIBIO Book presents data of pomological, agronomical, and chemical traits of total 64 heritage and along with some commercial plum cultivars identifying the most important quality parameters, and selecting cultivars ... -
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars
Akšić, Milica Fotirić; Nešović, Milica; Ćirić, Ivanka; Tešić, Živoslav; Pezo, Lato; Tosti, Tomislav; Gašić, Uroš; Dojčinović, Biljana; Lončar, Biljana; Meland, Mekjell (Peer reviewed; Journal article, 2022-06-30)Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, ...