Browsing NIBIO Brage by Author "Gustavsen, Geir Wæhler"

Now showing items 1-20 of 24

    • A comparative study of food values between the United States and Norway 

      Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018-01-22)
      We compare the food values in the USA and Norway using the best–worst scaling approach. The food values examined are aimed at capturing the main issues related to food consumption such as naturalness, taste, price, safety, ...

    • Bærekraft i norsk jordbruksproduksjon. Kunnskapsstatus for videre analyser 

      Bakken, Anne Kjersti; Bechmann, Marianne; Bonesmo, Helge; Flaten, Ola; Gustavsen, Geir Wæhler; Haukås, Torbjørn; Hegrenes, Agnar; Johansen, Line; Klingen, Ingeborg; Kværnø, Sigrun; Skarbøvik, Eva; Steinshamn, Håvard; Stenrød, Marianne; Winger, Anja Celine; Øgaard, Anne Falk; Korsæth, Audun (NIBIO Rapport, Research report, 2023)
      Rapporten inneholder ei sammenstilling av kunnskap om status for miljømessig, økonomisk og sosial bærekraft i norsk jordbruksproduksjon og er svar på et oppdrag som NIBIO fikk fra Landbruks- og matdepartementet i november ...

    • Consumer cohorts and the demand for meat and dairy products 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018)
      Over their life course, people change their consumption habits when prices, income, tastes or nutritional needs change. The time period during which an individual grew up is often reflected in his or her consumption of ...

    • Consumer Personality and Local Food Specialties: The Case of Norway 

      Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (Peer reviewed; Journal article, 2020-02)
      In studies of consumption of local food specialties (LFSs), individual personalities are rarely mentioned. In this article, we want to expand on and provide a nuanced explanation of the characteristics of these consumers ...

    • Effects of consumer cohorts and age on meat expenditures in the United States 

      Lee, Ji Yong; Qian, Yiwei; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020-04-10)
      Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure ...

    • Effects of Taxes and Subsidies on Food Purchases: A Quantile Regression Approach 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (NILF Discussion Papers;2010-1, Research report, 2010-01)

    • En prognosemodell for engrossalg av kjøtt, fjørfe og egg 

      Gustavsen, Geir Wæhler (NILF Rapport;2006-4, Research report, 2006-05)
      Etterspørselen etter kjøtt, fjørfe og egg blir som de fleste ikke-varige forbruksgoder bestemt hovedsaklig av utviklingen i priser og inntekter. Når prisen på en kjøttvare går ned i forhold til andre varer som konsumentene ...

    • Ethnic Variation in Immigrants’ Diets and Food Acculturation – United States 1999–2012 

      Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020-07-24)
      Immigration has changed the United States from having a predominantly white to a more ethnically diverse population. People who move to the U.S. may initially have diets unlike native-born Americans but gradually adopt ...

    • Etterspørsel etter brus -Virkninger av avgiftsendringer på brus hos husholdninger med ulikt forbruksnivå 

      Gustavsen, Geir Wæhler (NILF Notat;2004-13, Research report, 2004-04)

    • Etterspørsel etter frukt og grønnsaker -Virkning av pris og inntektsendringer i ulike husholdninger 

      Gustavsen, Geir Wæhler (NILF Notat;2002-20, Research report, 2002-05)

    • Health Attitudes, Environmental Attitudes and Vegetable Consumption 

      Gustavsen, Geir Wæhler (Peer reviewed; Journal article, 2020)
      According to World Health Organization a diet high in vegetables may reduce the risk of coronary heart diseases, stroke, and certain types of cancer. In addition, vegetables have lower carbon footprints than most other ...

    • Individuals’ personality and consumption of organic food 

      Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (Journal article; Peer reviewed, 2019)
      This paper adds to the debate on sustainable food consumption by probing the relation between individuals’ personality and choice of organic foods. We make use of the Big Five personality model which consists of the ...

    • Motivation for Drinking Wine 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Peer reviewed; Journal article, 2021-01-05)
      We used a survey to investigate some motives for drinking red, sparkling, and white wine among 3,433 Norwegian respondents. Respondents with interest in wine drank all types of wine more frequently than those with little ...

    • Motivations for Sustainable Consumption: The Case of Vegetables 

      Gustavsen, Geir Wæhler (Peer reviewed; Journal article, 2020-10)
      According to the World Health Organization a diet high in vegetables may reduce the risk of coronary heart diseases, stroke, and certain types of cancer. In addition, vegetables have lower carbon footprints than most other ...

    • Perceived effects of climate policy on rural areas and agriculture: A rural-urban divide 

      Mittenzwei, Klaus; Gustavsen, Geir Wæhler; Grimsrud, Kristine; Lindhjem, Henrik; Bjørkhaug, Hilde (Peer reviewed; Journal article, 2023-04-03)
      Climate policies may have adverse geographically unequal socio-economic impacts that, if left unaddressed, may hamper their implementation. This paper examines factors explaining rural-urban perceptions of the effects of ...

    • Potential demand for synthetic meat 

      Gustavsen, Geir Wæhler; Mittenzwei, Klaus (Peer reviewed; Journal article, 2022)
      The demand for meat products is rising globally. A potential substitute for meat is synthetic meat, meat produce d in the laboratory. Synthetic meat is not in the market yet due to high production costs and regulatory ...

    • Sammenhenger mellom pris, tilskudd og produsert mengde i norsk husdyrproduksjon 

      Mittenzwei, Klaus; Haukås, Torbjørn; Kårstad, Signe; Hoveid, Øyvind; Gustavsen, Geir Wæhler; Romsaas, Ingrid (NIBIO Rapport;5(37) 2019, Research report, 2019-03-21)
      To prosjekter angående sammenheng mellom pris, tilskudd og produsert mengde i noen husdyrproduksjoner ligger bak denne rapporten. Arbeidet med prosjektene har gått parallelt, og det har vært et tett samarbeid mellom ...

    • Sustainability and Potato Consumption 

      Gustavsen, Geir Wæhler (Peer reviewed; Journal article, 2021-03-12)
      This paper analyses the frequency of the consumption of table potatoes in Norway. The analysis shows that the frequency of potato consumption is higher in older cohorts than in younger, and it declines over the life cycle. ...

    • Trender i forbruket av brus 

      Gustavsen, Geir Wæhler (NILF Notat;2003-12, Research report, 2003-04)

    • Turning the tap or buying the bottle? Consumers’ personality, understanding of risk, trust and conspicuous consumption of drinking water in Norway 

      Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (Peer reviewed; Journal article, 2020-09-14)
      This paper contributes to the debate on sustainable water consumption by exploring the relation between consumers’ personality, understanding of risk/trust and social distinction in water drinking practices in Norway. Our ...