• A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania 

      Lamprinakis, Lampros; Rodriguez, Divina Gracia; Prestvik, Anne; Veidal, Asbjørn; Klimek, Björn (Conference object; Peer reviewed, 2017)
      Mapping and valuating ecosystem services has gained increasing attention over the last years and remains high in the research agenda. In this paper, a mixed methods approach is used to valuate ecosystem services provided ...
    • Circular Regulations (CR) for Bioeconomy Development 

      Lamprinakis, Lampros (Peer reviewed; Journal article, 2020-05-06)
      The term Circular Regulations (CR) is introduced to describe a broad regulatory framework, designed with a circular understanding of the economy. Central in this discussion is the transition towards bioeconomy, a term that ...
    • How to successfully change an organization: management perceptions and practices 

      Lamprinakis, Lampros (Journal article; Peer reviewed, 2017-11-01)
      Organizational development, change and adaptation are complex and challenging tasks that have been widely studied and debated, spanning from general change models and theories on organizational change, to change management ...
    • Learning for Sustainability in Horticultural Production in Arctic Norway 

      Halland, Hilde; Lamprinakis, Lampros; Ingrid, Kvalvik; Bertella, Giovanna (Peer reviewed; Journal article, 2021-09-20)
      Sustainability learning is gaining popularity as an important field within sustainability research, where farm sustainability can be understood as a learning process. In this study, we seek to reveal the sustainability ...
    • Norsk matsikkerhet og forsyningsrisiko - Rapport fra arbeidsgruppe i NIBIO 

      Dombu, Siri Voll; Bardalen, Arne; Strand, Einar; Henriksen, Birgitte; Lamprinakis, Lampros (NIBIO-rapport;7(145) 2021, Research report, 2021-08)
      I denne rapporten drøftes matsikkerhet og forsyningsberedskap i en norsk sammenheng. Matsikker-heten i Norge er avhengig av kontinuerlig produksjon av mat, ivaretakelse av produksjonsgrunnlaget og velfungerende internasjonale ...