Browsing NIBIO Brage by Author "Liaudanskas, Mindaugas"

Now showing items 1-5 of 5

    • Apple Fruit Growth and Quality Depend on the Position in Tree Canopy 

      Kviklys, Darius; Viškelis, Jonas; Liaudanskas, Mindaugas; Janulis, Valdimaras; Laužikė, Kristina; Samuolienė, Giedrė; Uselis, Nobertas; Lanauskas, Juozas (Peer reviewed; Journal article, 2022-01-12)
      Modern apple orchard systems should guarantee homogeneity of fruit internal and external qualities and fruit maturity parameters. However, when orchards reach productive age, a variation of these parameters takes place and ...

    • Effects of growth control on yield and fruit quality of the apple cultivar ‘Rubin’ 

      Uselis, Nobertas; Viškelis, Jonas; Lanauskas, Juozas; Liaudanskas, Mindaugas; Janulis, Valdimaras; Kviklys, Darius (Peer reviewed; Journal article, 2020-06-22)
      The effect of tree growth-control technologies on apple tree vegetative development, productivity and fruit quality was investigated with apple cultivar ‘Rubin’ on dwarf rootstock P 60 at the Institute of Horticulture, ...

    • Phenolic profiles, antioxidant activity and phenotypic characterization of lonicera caerulea l. Berries, cultivated in Lithuania 

      Raudone, Lina; Liaudanskas, Mindaugas; Vilkickyte, Gabriele; Kviklys, Darius; Žvikas, Vaidotas; Viškelis, Jonas; Viškelis, Pranas (Peer reviewed; Journal article, 2021-01-15)
      Lonicera caerulea L. is an early fruit-bearing plant that originates from harsh environments. Raw materials contain a body of different phenolic origin compounds that determine the multidirectional antioxidant and ...

    • The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars 

      Butkeviciute, Aurita; Liaudanskas, Mindaugas; Kviklys, Darius; Gelvonauskiene, Dalia; Janulis, Valdimaras (Peer reviewed; Journal article, 2020-11-11)
      As the interest in heirloom cultivars of apple trees, their fruit, and processed products is growing worldwide, studies of the qualitative and quantitative composition of biological compounds are important for the evaluation ...

    • Variability in the Content of Phenolic Compounds in Plum Fruit 

      Liaudanskas, Mindaugas; Okuleviciute, Rugile; Lanauskas, Juozas; Kviklys, Darius; Zymone, Kristina; Rendyuk, Tamara; Žvikas, Vaidotas; Uselis, Nobertas; Janulis, Valdimaras (Peer reviewed; Journal article, 2020-11-20)
      The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with ...