Browsing NIBIO Brage by Author "Mølmann, Jørgen A"
Now showing items 1-4 of 4
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Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)
Poveda, Jorge; Velasco, Pablo; de Haro, Antonio; Johansen, Tor Jacob; McAlvay, Alex C.; Möllers, Christian; Mølmann, Jørgen A; Ordiales, Elena; Rodríguez, Víctor M. (Peer reviewed; Journal article, 2021-06-14)Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Europe and a food of global interest as a “superfood”. Brassica crops accumulate phytochemicals called ... -
Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars
Mølmann, Jørgen A; Hansen, Espen Holst; Johansen, Tor Jacob (Peer reviewed; Journal article, 2020-10-04)BACKGROUND Low growth temperatures and the special light qualities of midnight sun in northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors ... -
Influence of Arctic light conditions on crop production and quality
Mølmann, Jørgen A; Dalmannsdottir, Sigridur; Hykkerud, Anne Linn; Hytönen, Timo; Samkumar, Amos; Jaakola, Laura (Peer reviewed; Journal article, 2021-04-10)The natural light conditions above the Arctic Circle are unique in terms of annual variation creating special growth conditions for crop production. These include low solar elevations, very long daily photosynthetic light ... -
Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic
Carlson-Nilsson, Ulrika; Aloisi, Karolina; Vågen, Ingunn Molund; Rajala, Ari; Mølmann, Jørgen A; Rasmussen, Søren K.; Niemi, Mari; Wojciechowska, Ewelina; Pärssinen, Pertti; Poulsen, Gert; Leino, Matti W (Peer reviewed; Journal article, 2021-07-29)In the Arctic part of the Nordic region, cultivated crops need to specifically adapt to adverse and extreme climate conditions, such as low temperatures, long days, and a short growing season. Under the projected climate ...