Browsing NIBIO Brage by Author "Rickertsen, Kyrre"

Now showing items 1-8 of 8

    • A comparative study of food values between the United States and Norway 

      Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018-01-22)
      We compare the food values in the USA and Norway using the best–worst scaling approach. The food values examined are aimed at capturing the main issues related to food consumption such as naturalness, taste, price, safety, ...

    • Consumer cohorts and the demand for meat and dairy products 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018)
      Over their life course, people change their consumption habits when prices, income, tastes or nutritional needs change. The time period during which an individual grew up is often reflected in his or her consumption of ...

    • Effects of consumer cohorts and age on meat expenditures in the United States 

      Lee, Ji Yong; Qian, Yiwei; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020-04-10)
      Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure ...

    • Effects of Taxes and Subsidies on Food Purchases: A Quantile Regression Approach 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (NILF Discussion Papers;2010-1, Research report, 2010-01)

    • Ethnic Variation in Immigrants’ Diets and Food Acculturation – United States 1999–2012 

      Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020-07-24)
      Immigration has changed the United States from having a predominantly white to a more ethnically diverse population. People who move to the U.S. may initially have diets unlike native-born Americans but gradually adopt ...

    • Inequality in health versus inequality in lifestyles 

      Øvrum, Arnstein; Rickertsen, Kyrre (Journal article; Peer reviewed, 2015)
      Repeated Norwegian cross-sectional data for the period 2005 to 2011 are used to compare sources of inequality in health, as represented by self-assessed health and obesity, with sources of inequality in lifestyles that are ...

    • Motivation for Drinking Wine 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Peer reviewed; Journal article, 2021-01-05)
      We used a survey to investigate some motives for drinking red, sparkling, and white wine among 3,433 Norwegian respondents. Respondents with interest in wine drank all types of wine more frequently than those with little ...

    • Wine Consumption in Norway: An Age-Period-Cohort Analysis 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018-03-16)
      The Norwegian per capita sales of wine have more than doubled over the past 20 years, while the sales of sprits and beer have declined. These changes are likely to be the effect of changes in economic, demographic, and ...