Browsing NIBIO Brage by Author "Skjermo, Jorunn"
Now showing items 1-3 of 3
-
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
Roleda, Michael; Skjermo, Jorunn; Marfaing, Hélène; Jonsdottir, Rosa; Rebours, Celine; Gietl, Anna; Stengel, Dagmar; Nitschke, Udo (Journal article; Peer reviewed, 2018-07-15)This study represents a large-scale investigation into iodine contents in three commercially important and edible seaweed species from the North Atlantic: the brown algae Saccharina latissima and Alaria esculenta, and the ... -
NordAqua, a Nordic Center of Excellence to develop an algae-based photosynthetic production platform
Allahverdiyeva, Yagut; Aro, Eva-Mari; Bavel, Bert van; Escudero, Carlos; Funk, Christiane; Heinonen, Jarna; Herfindal, Lars; Lindblad, Peter; Makinen, Sari; Penttilä, Merja; Sivonen, Kaarina; Chauton, Matilde Skogen; Skomedal, Hanne; Skjermo, Jorunn (Peer reviewed; Journal article, 2021-03-12)NordAqua is a multidisciplinary Nordic Center of Excellence funded by NordForsk Bioeconomy program (2017–2022). The research center promotes Blue Bioeconomy and endeavours to reform the use of natural resources in a ... -
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
Roleda, Michael; Marfaing, Hélène; Desnica, Natasa; Jónsdóttir, Rósa; Skjermo, Jorunn; Rebours, Celine; Nitschke, Udo (Journal article; Peer reviewed, 2018-07-27)Seaweeds are increasingly used in European cuisines due to their nutritional value. Many algal constituents, such as polyphenols, are important antioxidants and thus considered beneficial to humans. However, many seaweed ...