Browsing NIBIO Brage by Author "Vågen, Ingunn Molund"
Now showing items 1-8 of 8
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Current and new formulations of the plant growth regulator Primo MAXX® (trinexapac-ethyl) for turfgrass
Vågen, Ingunn Molund; Niemeläinen, Oiva; Espevig, Tatsiana; Pettersen, Trond; Ruuttunen, Pentti; Aamlid, Trygve (Bioforsk rapport;8(186) 2013, Research report, 2013-12-31)This report presents results and recommendations based on based on four field trials with increasing rates of two different formulations of the plant growth regulator Primo MAXX® (trinexapac-ethyl) on golf course greens ... -
Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (Brassica oleracea var. capitata)
Seljåsen, Randi; Kusznierewicz, Barbara; Bartoszek, Agnieszka; Mølmann, Jørgen Alexander Barosen; Vågen, Ingunn Molund (Peer reviewed; Journal article, 2022-08-17)Biosynthesis of phytochemicals in leaves of Brassica can be initiated by abiotic factors. The aim of the study was to investigate elicitor treatments to add value to waste of cabbage. A leaf waste fraction from industrial ... -
Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems
Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernández, Juan A.; Vågen, Ingunn Molund; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (Journal article; Peer reviewed, 2018-08-02)Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining ... -
Influence of Baltic Agro-Environmental Conditions on Yield and Quality of Fava Bean Crops in Conventional Systems
Lepse, Liga; Vågen, Ingunn Molund; Zeipina, Solvita; Torp, Torfinn; Olle, Margit; Rosa, Eduardo; Dominguez-Perles, Raul (Peer reviewed; Journal article, 2021-10-23)Fava bean (Vicia faba L.) yields are featured by high variability, influenced by the agro-environmental conditions during the growing seasons. These legume crops are sensitive to hydric and heat stresses. The adaptation ... -
Klimatilpasning av potetproduksjonen i Innlandet
Molteberg, Eldrid Lein; Vågen, Ingunn Molund; Svendgård-Stokke, Siri; Nordskog, Berit (NIBIO POP 8(28) 2022;, Journal article, 2022-11)Klimaendringer er i Norge ventet å gi en lenger vekstsesong, men også mer ekstremvær med tørke og store nedbørsmengder. Dette påvirker planteproduksjonen og gir behov for tilpasninger. Dette faktaarket omhandler strategier ... -
Possibility of Vegetable Soybean Cultivation in North Europe
Zeipina, Solvita; Vågen, Ingunn Molund; Lepse, Liga (Peer reviewed; Journal article, 2022-07-01)The interest in cultivation of vegetable soybeans, also known as edamame, in the North Europe region has increased during the last years due to their high nutritional value and excellent taste properties. During the last ... -
Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic
Carlson-Nilsson, Ulrika; Aloisi, Karolina; Vågen, Ingunn Molund; Rajala, Ari; Mølmann, Jørgen A; Rasmussen, Søren K.; Niemi, Mari; Wojciechowska, Ewelina; Pärssinen, Pertti; Poulsen, Gert; Leino, Matti W (Peer reviewed; Journal article, 2021-07-29)In the Arctic part of the Nordic region, cultivated crops need to specifically adapt to adverse and extreme climate conditions, such as low temperatures, long days, and a short growing season. Under the projected climate ... -
Trait identification of faba bean ideotypes for Northern European environments
Bodner, Gernot; Kronberga, Arta; Lepse, Liga; Olle, Margit; Vågen, Ingunn Molund; Rabante, Lasma; Fernández, Juan A.; Ntatsi, Georgia; Balliu, Astrit; Rewald, Boris (Journal article; Peer reviewed, 2018-03-07)European pulse production faces a continued loss of cultivated area along with decreasing or stagnant yields. Vicia faba is a traditional legume with high genetic diversity cultivated in a wide range of European climates. ...