Mat og industri 2015. Status og utvikling i norsk matindustri
dc.contributor.author | Kårstad, Signe (red.) | |
dc.date.accessioned | 2015-10-22T10:25:27Z | |
dc.date.available | 2015-10-22T10:25:27Z | |
dc.date.issued | 2015-10-22 | |
dc.identifier.uri | http://hdl.handle.net/11250/2357684 | |
dc.language.iso | nob | nb_NO |
dc.relation.ispartofseries | NIBIO BOK; | |
dc.title | Mat og industri 2015. Status og utvikling i norsk matindustri | nb_NO |
dc.type | Book | nb_NO |
dc.source.pagenumber | 170 | nb_NO |
Files in this item
This item appears in the following Collection(s)
-
NIBIO BOK [164]