Økologisk landbruk sin spydspissfunksjon

dc.contributor.author	Solemdal, Liv
dc.contributor.author	Serikstad, Grete Lene
dc.date.accessioned	2016-02-16T13:45:55Z
dc.date.accessioned	2016-02-17T14:30:04Z
dc.date.available	2016-02-16T13:45:55Z
dc.date.available	2016-02-17T14:30:04Z
dc.date.issued	2015
dc.identifier.citation	NIBIO Rapport. 85 p. NIBIO, 2015
dc.identifier.isbn	978-82-17-01542-0
dc.identifier.uri	http://hdl.handle.net/11250/2379390
dc.description	-
dc.description.abstract	The role of organic agriculture as a means for achieving sustainability in food production is studied. The following is investigated: - How has organic agriculture affected agricultural practices in general - Proven effects on sustainability of organic agriculture - Identification of areas where organic agriculture has further potential to contribute to sustainability
dc.language.iso	nob
dc.title	Økologisk landbruk sin spydspissfunksjon
dc.title.alternative	THE ROLE OF ORGANIC AGRICULTURE AS A DRIVING FORCE TOWARDS SUSTAINABILITY
dc.type	Research report
dc.date.updated	2016-02-16T13:45:55Z
dc.subject.nsi	VDP::Landbruks- og fiskerifag: 900::Landbruksfag: 910
dc.subject.nsi	VDP::Agriculture and fisheries science: 900::Agricultural sciences: 910
dc.identifier.cristin	1336550
dc.subject.keyword	Bærekraft / Sustainability
dc.subject.keyword	Økologisk landbruk / Organic farming