• An increase in food production in Europe could dramatically affect farmland biodiversity 

      Jeanneret, Philippe; Lüscher, Gisela; Schneider, Manuel K.; Pointereau, Philippe; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Báldi, András; Choisis, Jean-Philippe; Dennis, Peter; Díaz, Mario; Eiter, Sebastian; Elek, Zoltán; Fjellstad, Wendy Jane; Frank, Thomas; Friedel, Jürgen Kurt; Geijzendorffer, Ilse R.; Gillingham, Pippa; Gomiero, Tiziano; Jerkovich, Gergely; Jongman, Rob H. G.; Kainz, Max; Kovács-Hostyánszki, Anikó; Moreno, Gerardo; Nascimbene, Juri; Oschatz, Marie-Louise; Paoletti, Maurizio Guido; Sarthou, Jean-Pierre; Siebrecht, Norman; Sommaggio, Daniele; Wolfrum, Sebastian; Herzog, Felix (Peer reviewed; Journal article, 2021-09-02)
      Conversion of semi-natural habitats, such as field margins, fallows, hedgerows, grassland, woodlots and forests, to agricultural land could increase agricultural production and help meet rising global food demand. Yet, the ...