Blar i Vitenskapelige artikler på forfatter "Samkumar, Amos"
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Influence of Arctic light conditions on crop production and quality
Mølmann, Jørgen A; Dalmannsdottir, Sigridur; Hykkerud, Anne Linn; Hytönen, Timo; Samkumar, Amos; Jaakola, Laura (Peer reviewed; Journal article, 2021-04-10)The natural light conditions above the Arctic Circle are unique in terms of annual variation creating special growth conditions for crop production. These include low solar elevations, very long daily photosynthetic light ... -
Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development
Samkumar, Amos; Karppinen, Katja; Dhakal, Binita; Martinussen, Inger; Jaakola, Laura (Peer reviewed; Journal article, 2022-03-03)Bilberry fruit is regarded as one of the best natural sources of anthocyanins and iswidely explored for its health-beneficial compounds. Besides anthocyanins, one of themajor attributes that determine the berry quality is ... -
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis
Samkumar, Amos; Jones, Dan; Karppinen, Katja; Dare, Andrew P.; Sipari, Nina; Espley, Richard V.; Martinussen, Inger; Jaakola, Laura (Peer reviewed; Journal article, 2021-08-01)The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood. In ...