Blar i Bioforsk rapport / Bioforsk report på emneord "Organic food"

Viser treff 1-12 av 12

    • Constellations of public organic food procurement for youth 

      Nölting, Benjamin; Løes, Anne-Kristin; Strassner, Carola (Bioforsk rapport;4(7) 2009, Research report, 2009-01-19)
      The research project “innovative Public Organic food Procurement for Youth” (iPOPY) combines a multitude of national and disciplinary perspectives: a necessary condition for a holistic understanding of public organic food ...

    • Kartlegging av flaskehalser i økologisk landbruk i Nord-Norge 

      Thomlevold, Anne Ragnhild; Hoffmann, Bastian; Lind, Vibeke; Bjøru, Ronald (Bioforsk rapport;2(69) 2007, Research report, 2007-06-07)
      Høsten 2006 ble det satt i gang en spørreundersøkelse for å kartlegge flaskehalser i økologisk landbruk i Nord-Norge, samt synliggjøre årsakene til at ikke flere legger om. Spørreundersøkelsen gikk ut til både Debio-godkjente ...

    • Organic and conventional public food procurement for youth in Denmark 

      Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild; Kristensen, Niels Heine (Bioforsk rapport;3(40) 2008, Research report, 2008-02-19)
      The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010).

    • Organic and conventional public food procurement for youth in Denmark – a national overview 

      Hansen, Stine Rosenlund; Nielsen, Thorkild; Kristensen, Niels Heine (Bioforsk rapport;5(113) 2010, Research report, 2010-08)
      This report is a mapping of the activities within public procurement of organic food for youth in Denmark, with a special focus on school meals. In Denmark, it is voluntary whether local municipalities or schools arrange ...

    • Organic and conventional public food procurement for youth in Finland 

      Mikkola, Minna (Bioforsk rapport;3(41) 2008, Research report, 2008-02-19)
      Public catering in Finland has strong historical roots from the 19th century, connected with the rise of the national state, industrialisation, democracy and modern times in general. The school meal system developed hand ...

    • Organic and conventional public food procurement for youth in Italy 

      Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale; Sarti, Valerio (Bioforsk rapport;3(42) 2008, Research report, 2008-02-19)
      Political organisation and policies about school catering and public organic procurement in Italy. The report is produced within the project ―innovative Public Organic food Procurement for Youth‖, iPOPY, and will be updated ...

    • Organic and conventional public food procurement for youth in Italy 

      Spigarolo, Roberto; Sarti, Valerio; Giorgi, Giulio (Bioforsk rapport;5(109) 2010, Research report, 2010-08)
      This report describes the political organisation and policies about public organic procurement in Italy, especially within school catering, and how organic products are utilized in this sector. The report is produced within ...

    • Organic and conventional public food procurement for youth in Norway 

      Løes, Anne-Kristin (Bioforsk rapport;5(110) 2010, Research report, 2010-08-05)
      Young consumers are an important target group, because habits are established at young age. Hence, introducing children to organic food in public settings such as schools may be an efficient way to increase the consumption ...

    • Organic and conventional public food procurement for youth in Norway 

      Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv H L; Solemdal, Liv (Bioforsk rapport;3(43) 2008, Research report, 2008-02-19)
      In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal ...

    • Organic food in schools and kindergartens in Trondheim. A case study report. 

      Bårdsen, Mari Greta; Løes, Anne-Kristin (Bioforsk rapport;5(18) 2010, Research report, 2010-01-25)
      In October 2007, the municipality of Trondheim, Norway decided to increase the public consumption of organic food. The share of public schools and kindergartens offering organic food should be increased by 20 % within 2011, ...

    • Organic school meals in three Danish municipalities 

      He, Chen; Mikkelsen, Bent Egberg (Bioforsk rapport;4(66) 2009, Research report, 2009-01-19)
      In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was ...

    • Økologisk mat i Forsvaret - Hva mener brukerne av Forsvarets messer om økologisk matservering? 

      Sørum, Helene; Solemdal, Liv (Bioforsk rapport;6(55) 2011, Research report, 2011-04-19)
      Det er gjennomført en spørreundersøkelse ved fire av Forsvarets avdelinger, for å finne ut hva brukerne mener om å servere økologisk mat i Forsvarets messer og hvilke holdninger de har til slik mat.