• A comparative study of the implementation of organic food in school meal systems in four European countries 

      Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine; Løes, Anne-Kristin (Bioforsk rapport;4(145) 2009, Research report, 2009-11-10)
      Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent organic food is integrated there, this report identifies differences between the four countries and ...
    • Design and pilot testing of a dietary assessment methodology for children at school 

      Hansen, Mette; Laursen, Rikke Pilmann; Mikkelsen, Bent Egberg (Bioforsk rapport;4(150) 2009, Research report, 2009-11-05)
      Background: Nutrition‟s impact on an individual‟s health and sustainable consumption of food are issues that have long been on both the public and political agenda but are often viewed as two separate debates. This is ...
    • Pupils’ Conception of Organic Foods and Healthy Eating in School 

      Andersen, Stine; Burkal, Anna; Olsen, Malene Falster; Mikkelsen, Bent Egberg (Bioforsk rapport;5(37) 2010, Research report, 2010-01-25)
      Adult habits, including unhealthy eating patterns, are largely established during a person´s childhood and early youth. In this connection, public schools are important health promoting platforms due to their potential for ...