• Utilisation of co-streams in the Norwegian food processing industry – A multiple case study 

      Adler, Steffen Andreas; Honkapää, Kaisu; Saarela, Maria; Slizyte, Rasa; Sterten, Hallgeir; Vikman, Minna; Løes, Anne-Kristin (Bioforsk Rapport;, Research report, 2014)
      Food losses occur throughout the entire food chain, from primary production via postharvest handling and storage, to food processing, distribution, retailing and consumption. Globally, food losses account for about one ...