dc.contributor.author | Zoratti, Laura | |
dc.contributor.author | Karppinen, Katja | |
dc.contributor.author | Escobar, Ana Luengo | |
dc.contributor.author | Häggman, Hely | |
dc.contributor.author | Jaakola, Laura | |
dc.date.accessioned | 2015-02-23T13:48:02Z | |
dc.date.accessioned | 2017-08-25T08:07:39Z | |
dc.date.available | 2015-02-23T13:48:02Z | |
dc.date.available | 2017-08-25T08:07:39Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Zoratti, L., Karppinen, K., Escobar, A. L., Häggman, H., & Jaakola, L. (2014). Light-controlled flavonoid biosynthesis in fruits. Frontiers in plant science, 5. | nb_NO |
dc.identifier.issn | 1664-462X | |
dc.identifier.uri | http://hdl.handle.net/11250/2451821 | |
dc.description.abstract | Light is one of the most important environmental factors affecting flavonoid biosynthesis in plants. The absolute dependency of light to the plant development has driven evolvement of sophisticated mechanisms to sense and transduce multiple aspects of the light signal. Light effects can be categorized in photoperiod (duration), intensity (quantity), direction and quality (wavelength) including UV-light. Recently, new information has been achieved on the regulation of light-controlled flavonoid biosynthesis in fruits, in which flavonoids have a major contribution on quality. This review focuses on the effects of the different light conditions on the control of flavonoid biosynthesis in fruit producing plants. An overview of the currently known mechanisms of the light-controlled flavonoid accumulation is provided. R2R3 MYB transcription factors are known to regulate by differential expression the biosynthesis of distinct flavonoids in response to specific light wavelengths. Despite recent advances, many gaps remain to be understood in
the mechanisms of the transduction pathway of light-controlled flavonoid biosynthesis. A better knowledge on these regulatory mechanisms is likely to be useful for breeding programs aiming to modify fruit flavonoid pattern. | nb_NO |
dc.language.iso | eng | nb_NO |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Light-controlled flavonoid biosynthesis in fruits | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.date.updated | 2015-02-23T13:48:02Z | |
dc.description.version | publishedVersion | nb_NO |
dc.rights.holder | © 2014 Zoratti, Karppinen, Luengo Escobar, Häggman and Jaakola. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. | nb_NO |
dc.source.pagenumber | 16 | nb_NO |
dc.source.volume | 5 | nb_NO |
dc.source.journal | Frontiers in plant science | nb_NO |
dc.identifier.doi | 10.3389/fpls.2014.00534 | |
dc.identifier.cristin | 1188025 | |