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dc.contributor.authorSønsteby, Anita
dc.contributor.authorRoos, Unni Myrheim
dc.contributor.authorHeide, Ola M.
dc.date.accessioned2017-11-27T22:27:08Z
dc.date.available2017-11-27T22:27:08Z
dc.date.created2016-12-15T09:15:12Z
dc.date.issued2016-12-14
dc.identifier.citationActa Agriculturae Scandinavica - Section B. 2017, 67 (3), 278-283.nb_NO
dc.identifier.issn0906-4710
dc.identifier.urihttp://hdl.handle.net/11250/2468182
dc.description.abstractAs part of an overall assessment of the commercial suitability of strawberry cultivars for the Nordic environment, we studied 13 diverse cultivars in an experimental field in South East Norway. Early-maturing cultivars were characterized by early initiation of floral primordia and early flowering and fruit maturation. High temperatures in July and early August delayed floral initiation in the early cultivars, resulting in more synchronous initiation of early and late cultivars. The recent Norwegian cultivar ‘Nobel’, which has an everbearing parent, differed from the other cultivars by early initiation also at elevated summer temperature. Inadequate yield and berry size were identified as important causes for outdating of older cultivars, such as ‘Senga Sengana’ and ‘Glima’. Overall, the high-yielding and large-fruited ‘Sonata’ was judged as the best fresh consumption cultivar in Norway, and market trends indicate that it will continue to expand its market share at the expense of ‘Korona’, mainly because of inadequate fruit firmness and shelf life of the latter. Adequate yields and berry quality justify the use of the late maturing ‘Florence’ for prolongation of the fresh market season. The results are discussed together with practical experiences and market preferences in an attempt to provide overall cultivar recommendations for Norway.nb_NO
dc.language.isoengnb_NO
dc.publisherTaylor & Francisnb_NO
dc.subjectJordbærnb_NO
dc.subjectStrawberriesnb_NO
dc.titlePhenology, flowering and yield performance of 13 diverse strawberry cultivars grown under Nordic field conditionsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.rights.holder© 2017 Informa UK Limitednb_NO
dc.source.pagenumber278-283nb_NO
dc.source.volume67nb_NO
dc.source.journalActa Agriculturae Scandinavica - Section Bnb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.1080/09064710.2016.1261933
dc.identifier.cristin1413078
dc.relation.projectNorges forskningsråd: 225254nb_NO
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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