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Climate gas emissions from food systems – use of LCA analyses

dc.contributor.authorRefsgaard, Karen
dc.contributor.authorBergsdal, Håvard
dc.contributor.authorPettersen, J.
dc.contributor.authorBerglann, Helge
dc.date.accessioned2017-12-05T15:57:43Z
dc.date.available2017-12-05T15:57:43Z
dc.date.issued2011-08
dc.identifier.urihttp://hdl.handle.net/11250/2469381
dc.language.isoengnb_NO
dc.publisherNorsk institutt for landbruksøkonomisk forskningnb_NO
dc.relation.ispartofseriesNILF Discussion Papers;2011-3
dc.titleClimate gas emissions from food systems – use of LCA analysesnb_NO
dc.typeResearch reportnb_NO
dc.source.pagenumber25nb_NO
dc.source.issue3nb_NO
dc.identifier.cristin1510558


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