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dc.contributor.authorVeggeland, Frode
dc.contributor.authorBerge, Sigrid
dc.date.accessioned2018-06-05T15:14:25Z
dc.date.available2018-06-05T15:14:25Z
dc.date.created2014-01-31T13:15:59Z
dc.date.issued2001-02
dc.identifier.isbn82-7077-397-2
dc.identifier.issn0805-9691
dc.identifier.urihttp://hdl.handle.net/11250/2500452
dc.language.isonobnb_NO
dc.publisherNorsk institutt for landbruksøkonomisk forskningnb_NO
dc.relation.ispartofNotat (Norsk institutt for landbruksøkonomisk forskning : trykt utg.)
dc.relation.ispartofseriesNILF Notat;2001-4
dc.subjectMattrygghetnb_NO
dc.subjectFood safetynb_NO
dc.subjectInternasjonale organisasjonernb_NO
dc.subjectInternational Organisationsnb_NO
dc.titleTrygg mat - begreper, erfaringer og strategiernb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.subject.nsiVDP::Økonomi: 210nb_NO
dc.subject.nsiVDP::Economics: 210nb_NO
dc.source.pagenumber32nb_NO
dc.source.issue4nb_NO
dc.identifier.cristin1106564
dc.relation.projectNorsk institutt for landbruksøkonomisk forskning: L013nb_NO
cristin.ispublishedtrue
cristin.fulltextoriginal


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