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dc.contributor.authorBiancarosa, Irene
dc.contributor.authorBelghit, Ikram
dc.contributor.authorBruckner, Christian Guido
dc.contributor.authorLiland, Nina Sylvia
dc.contributor.authorWaagbø, Rune
dc.contributor.authorAmlund, Heidi
dc.contributor.authorHeesch, Svenja
dc.contributor.authorLock, Erik-Jan
dc.coverage.spatialNorwaynb_NO
dc.date.accessioned2018-09-07T08:59:42Z
dc.date.available2018-09-07T08:59:42Z
dc.date.created2018-06-13T12:21:46Z
dc.date.issued2018-01-18
dc.identifier.citationJournal of the Science of Food and Agriculture. 2018, 98 (5), 2035-2042.nb_NO
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/11250/2561399
dc.description.abstractBACKGROUND: In the past few years, much effort has been invested into developing a new blue economy based on harvesting, cultivating and processing marine macroalgae in Norway. Macroalgae have high potential for a wide range of applications, e.g. as source of pharmaceuticals, production of biofuels or as food and feed. However, data on the chemical composition of macroalgae from Norwegian waters are scant. This study was designed to characterize the chemical composition of 21 algal species. Both macro- and micronutrients were analysed. Concentrations of heavy metals and the metalloid arsenic in the algae were also quantified. RESULTS: The results confirm that marine macroalgae contain nutrients which are relevant for both human and animal nutrition, the concentrations whereof are highly dependent on species. Although heavy metals and arsenic were detected in the algae studied, concentrations were mostly below maximum allowed levels set by food and feed legislation in the EU. CONCLUSION: This study provides chemical data on a wide range of algal species covering the three taxonomic groups (brown, red and green algae) and discusses both benefits of and potential limitations to their use for food and feed purposes.nb_NO
dc.description.abstractChemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feednb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectMakroalgernb_NO
dc.subjectMacroalgaenb_NO
dc.titleChemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feednb_NO
dc.title.alternativeChemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feednb_NO
dc.typeJournal articlenb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2017 The Authors.
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900nb_NO
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922nb_NO
dc.source.pagenumber2035-2042nb_NO
dc.source.volume98nb_NO
dc.source.journalJournal of the Science of Food and Agriculturenb_NO
dc.source.issue5nb_NO
dc.identifier.doi10.1002/jsfa.8798
dc.identifier.cristin1590927
dc.relation.projectNorges forskningsråd: 220634nb_NO
dc.relation.projectNorges forskningsråd: 238997nb_NO
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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