Grønn kunnskap – 32 smakebiter fra NIBIOs virksomhet i 2018

dc.contributor.editor	Baumann, Camilla
dc.date.accessioned	2019-02-18T08:27:33Z
dc.date.available	2019-02-18T08:27:33Z
dc.date.created	2019-02-18T08:45:59Z
dc.date.issued	2019-02
dc.identifier.isbn	978-82-17-02282-4
dc.identifier.issn	2464-1189
dc.identifier.uri	http://hdl.handle.net/11250/2585810
dc.language.iso	nob	nb_NO
dc.publisher	NIBIO	nb_NO
dc.relation.ispartof	NIBIO Bok
dc.relation.ispartofseries	NIBIO Bok;5(2) 2019
dc.title	Grønn kunnskap – 32 smakebiter fra NIBIOs virksomhet i 2018	nb_NO
dc.type	Report	nb_NO
dc.description.version	updatedVersion	nb_NO
dc.source.pagenumber	44	nb_NO
dc.source.volume	5	nb_NO
dc.source.issue	2	nb_NO
dc.identifier.cristin	1678116
cristin.ispublished	true
cristin.fulltext	original