Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway

dc.contributor.author	Bhatti, Muhammad Azher
dc.contributor.author	Williams, Thomas
dc.contributor.author	Hopkins, David Laurence
dc.contributor.author	Asheim, Leif Jarle
dc.contributor.author	Steinheim, Geir
dc.contributor.author	Campbell, Michael
dc.contributor.author	Eik, Lars Olav
dc.contributor.author	Wynn, Peter Charles
dc.contributor.author	Ådnøy, Tormod
dc.coverage.spatial	Norway	nb_NO
dc.date.accessioned	2019-03-25T14:01:25Z
dc.date.available	2019-03-25T14:01:25Z
dc.date.created	2019-03-15T15:23:23Z
dc.date.issued	2019-03-14
dc.identifier.issn	2071-1050
dc.identifier.uri	http://hdl.handle.net/11250/2591634
dc.language.iso	eng	nb_NO
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.subject	Halal	nb_NO
dc.subject	Meat consumer	nb_NO
dc.subject	Meat market	nb_NO
dc.subject	Sheep farming	nb_NO
dc.subject	Sustainable meat production	nb_NO
dc.title	Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.rights.holder	© 2019 by the authors	nb_NO
dc.subject.nsi	VDP::Landbruks- og Fiskerifag: 900	nb_NO
dc.source.volume	11	nb_NO
dc.source.journal	Sustainability	nb_NO
dc.source.issue	6	nb_NO
dc.identifier.doi	https://doi.org/10.3390/su11061554
dc.identifier.cristin	1685184
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

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