dc.contributor.author | Wehn, Sølvi | |
dc.contributor.author | Westin, Anna | |
dc.contributor.author | Johansen, Line | |
dc.contributor.author | Iuga, Anamaria | |
dc.contributor.author | Ivascu, Cosmin Marius | |
dc.contributor.author | Kallioniemi, Eveliina | |
dc.contributor.author | Lennartsson, Tommy | |
dc.date.accessioned | 2019-10-08T06:35:45Z | |
dc.date.available | 2019-10-08T06:35:45Z | |
dc.date.created | 2019-08-14T10:13:18Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Data in Brief. 2019, 25 . | nb_NO |
dc.identifier.issn | 2352-3409 | |
dc.identifier.uri | http://hdl.handle.net/11250/2620723 | |
dc.description.abstract | Semi-natural grasslands are hotspots of biodiversity in Europe and provide amounts of flower resources for pollinators. We present data on composition and spatial turnover of herb species and flower resources in and between semi-natural grasslands in Romania mown at different times during the growth season (early, intermediate, late). The data include herb species occurrences, their phenological stage, flower resources, and measures of spatial turnover of the species occurrences and flower resources based on Detrended Correspondence Analyses (DCA), in the start of August. The dataset is provided as supplementary material and associated with the research article “Traditional semi-natural grassland management with heterogeneous mowing times enhances flower resources for pollinators in agricultural landscapes” [1] Johansen et al.. See Johansen et al. for data interpretation. | nb_NO |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Data on flower resources for polliantors in Romanian semi-natural grasslands mown at different times | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.rights.holder | © 2019 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license | nb_NO |
dc.source.pagenumber | 6 | nb_NO |
dc.source.volume | 25 | nb_NO |
dc.source.journal | Data in Brief | nb_NO |
dc.identifier.doi | 10.1016/j.dib.2019.104065 | |
dc.identifier.cristin | 1715798 | |
dc.relation.project | Norges forskningsråd: 230278 | nb_NO |
cristin.unitcode | 7677,1,0,0 | |
cristin.unitname | Divisjon for matproduksjon og samfunn | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |