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dc.contributor.authorUleberg, Eivind
dc.contributor.authorRohloff, Jens
dc.contributor.authorJaakola, Laura
dc.contributor.authorTrost, Kajetan
dc.contributor.authorJunttila, Olavi
dc.contributor.authorHäggman, Hely
dc.contributor.authorMartinussen, Inger
dc.date.accessioned2019-12-05T11:56:23Z
dc.date.available2019-12-05T11:56:23Z
dc.date.created2012-10-04T13:01:45Z
dc.date.issued2012
dc.identifier.citationJournal of Agricultural and Food Chemistry. 2012, 60 (42), 10406-10414.nb_NO
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/11250/2631954
dc.description.abstractAfter pollination outdoors individual bilberry plants from two Northern and two Southern clones were studied for climatic effects on berry yield and quality in a controlled phytotrone experiment at 12 °C and 18 °C. At each temperature the following light treatments were tested; 1) 12 h natural light; 2) 24 h natural light and 3) 24 h natural light plus red light. The first experimental year there was no difference in yield between temperatures, however, the second experimental year the berry yields was significantly higher at 18 °C. Berry ripening was faster in the Northern than in the Southern clones at 12 °C. Northern clones also showed significantly higher contents of total anthocyanins, all measured anthocyanin derivatives, total phenolics, malic acid and sucrose. Metabolic profiling revealed higher levels of flavanols, hydroxycinnamic acids, quinic acid and carbohydrates at 12 °C.nb_NO
dc.description.abstractEffects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)nb_NO
dc.language.isoengnb_NO
dc.subjectBerry qualitynb_NO
dc.subjectCarbohydratesnb_NO
dc.subjectGC-MSnb_NO
dc.subjectHPLC-DADnb_NO
dc.subjectMeatbolite profilingnb_NO
dc.subjectPolyphenolsnb_NO
dc.subjectWild berriesnb_NO
dc.subjectClimate effectsnb_NO
dc.titleEffects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.rights.holderCopyright © 2012 © 2012 American Chemical Societynb_NO
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910::Planteforedling, hagebruk, plantevern, plantepatologi: 911nb_NO
dc.source.pagenumber10406-10414nb_NO
dc.source.volume60nb_NO
dc.source.journalJournal of Agricultural and Food Chemistrynb_NO
dc.source.issue42nb_NO
dc.identifier.doi10.1021/jf302924m
dc.identifier.cristin948641
dc.relation.projectNorges forskningsråd 184797nb_NO
cristin.unitcode7677,1,0,0
cristin.unitnameDivisjon for matproduksjon og samfunn
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


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