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dc.contributor.editorBaumann, Camilla
dc.date.accessioned2020-04-03T09:50:19Z
dc.date.available2020-04-03T09:50:19Z
dc.date.created2020-04-01T10:53:22Z
dc.date.issued2020-01
dc.identifier.isbn978-82-17-02486-6
dc.identifier.issn2464-1189
dc.identifier.urihttps://hdl.handle.net/11250/2650263
dc.language.isonoben_US
dc.publisherNIBIOen_US
dc.relation.ispartofNIBIO Bok
dc.relation.ispartofseriesNIBIO Bok;6(2) 2020
dc.titleGrønn kunnskap – 37 smakebiter fra NIBIOs virksomhet i 2019en_US
dc.typeResearch reporten_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber48en_US
dc.source.volume6en_US
dc.source.issue2en_US
dc.identifier.cristin1804738
cristin.ispublishedtrue
cristin.fulltextoriginal


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