Grønn kunnskap – 39 smakebiter fra NIBIOs virksomhet i 2020

dc.contributor.editor	Baumann, Camilla
dc.date.accessioned	2021-02-10T12:05:51Z
dc.date.available	2021-02-10T12:05:51Z
dc.date.created	2021-02-09T07:49:59Z
dc.date.issued	2021-02
dc.identifier.isbn	978-82-17-02750-8
dc.identifier.uri	https://hdl.handle.net/11250/2727183
dc.language.iso	nob	en_US
dc.publisher	NIBIO	en_US
dc.relation.ispartof	NIBIO Bok
dc.relation.ispartofseries	NIBIO-bok;7(2) 2021
dc.title	Grønn kunnskap – 39 smakebiter fra NIBIOs virksomhet i 2020	en_US
dc.type	Research report	en_US
dc.description.version	publishedVersion	en_US
dc.source.pagenumber	50	en_US
dc.source.volume	7	en_US
dc.source.issue	2	en_US
dc.identifier.cristin	1887904
cristin.ispublished	true
cristin.fulltext	original