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dc.contributor.authorGustavsen, Geir Wæhler
dc.date.accessioned2021-10-14T14:04:08Z
dc.date.available2021-10-14T14:04:08Z
dc.date.created2021-03-12T14:25:14Z
dc.date.issued2021-03-12
dc.identifier.citationPotato Research. 2021, .en_US
dc.identifier.issn0014-3065
dc.identifier.urihttps://hdl.handle.net/11250/2823114
dc.description.abstractThis paper analyses the frequency of the consumption of table potatoes in Norway. The analysis shows that the frequency of potato consumption is higher in older cohorts than in younger, and it declines over the life cycle. This indicates that the total consumption will continue to decrease as older potato eating cohorts are replaced with younger cohorts who eat potatoes less frequently. This is bad for food security, it is bad for nutritional health and it is bad for the environment. It is argued that nutritional and environmental organizations should work together to increase the status of the potato.en_US
dc.language.isoengen_US
dc.publisherSpringer Natureen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSustainability and Potato Consumptionen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© The Author(s) 2021en_US
dc.source.pagenumber16en_US
dc.source.journalPotato Researchen_US
dc.identifier.doi10.1007/s11540-021-09493-1
dc.identifier.cristin1897702
dc.relation.projectNorges forskningsråd: 194051en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal