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dc.contributor.authorGustavsen, Geir Wæhler
dc.contributor.authorBerglann, Helge
dc.contributor.authorJenssen, Elisabeth
dc.contributor.authorKårstad, Signe
dc.contributor.authorRodriguez, Divina Gracia P.
dc.date.accessioned2021-12-06T11:11:54Z
dc.date.available2021-12-06T11:11:54Z
dc.date.created2021-07-01T11:05:18Z
dc.date.issued2021
dc.identifier.citationProceedings in Food System Dynamics. 2021, 64-73.en_US
dc.identifier.issn2194-511X
dc.identifier.urihttps://hdl.handle.net/11250/2832921
dc.description.abstractUrban agriculture is increasingly recognized as an important sustainable pathway for climate change adaptation and mitigation, for building more resilient cities, and for citizens’ health. Urban agriculture systems appear in many forms – both commercial and non-commercial. The value of the services derived from urban agriculture, e.g. enhanced food security, air quality, water regulation, and high level of biodiversity, is often difficult to quantify to inform policymakers and the general public in their decision making. We perform a contingent valuation survey regarding four different types of urban agriculture in Oslo. The citizens of Oslo are asked about their attitudes and willingness to pay for non-commercial and commercial urban agriculture. The non-commercial agriculture consists of urban community gardens for the citizens and urban gardens for work training, education and kindergartens. On the other hand, the commercial urban agriculture consists of aquaponics and vertical production. Results show that the citizens of Oslo are willing to increase their tax payments to contribute to further development of urban farming in Oslo. Keywords: Willingness to pay; community garden; aquaponics; vertical farming; Osloen_US
dc.language.isoengen_US
dc.publisherCentma Pressen_US
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleWillingness to pay for urban agriculture in Osloen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber64-73en_US
dc.source.journalProceedings in Food System Dynamicsen_US
dc.identifier.doi10.18461/pfsd.2021.2108
dc.identifier.cristin1919778
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse-Ikkekommersiell 4.0 Internasjonal
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