| dc.contributor.author | Firmbach, Paula | |
| dc.contributor.author | Burckhardt, Hanna | |
| dc.contributor.author | Dermitzel, Daniel | |
| dc.contributor.author | Fjellstad, Wendy Jane | |
| dc.contributor.author | Eiter, Sebastian | |
| dc.date.accessioned | 2022-04-04T11:03:39Z | |
| dc.date.available | 2022-04-04T11:03:39Z | |
| dc.date.created | 2022-04-01T10:06:14Z | |
| dc.date.issued | 2022-03 | |
| dc.identifier.citation | NIBIO POP. 2022, 8 (13), . | en_US |
| dc.identifier.isbn | 978-82-17-03056-0 | |
| dc.identifier.issn | 2464-1170 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2989550 | |
| dc.description.abstract | The Prinzessinnengarten community garden uses Cultural and Culinary Action Days to invite diverse participants to come together to grow food, learn about sustainable urban agriculture and participate in other cultural and culinary activities. The desire to shape one’s own environment is a major motivation for participating, along with a thirst for knowledge and social exchange. | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.ispartofseries | NIBIO-pop;8(13) 2022 | |
| dc.title | Can Action Days in a community garden contribute to social integration and cohesion? | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 4 | en_US |
| dc.source.volume | 8 | en_US |
| dc.source.journal | NIBIO POP | en_US |
| dc.source.issue | 13 | en_US |
| dc.identifier.cristin | 2014454 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
