Blar i NIBIO Brage på forfatter "Perez-Martin, Ricardo I."
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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
Vazquez, Jose A; Hermida-Merino, Carolina; Hermida-Merino, Daniel; Piñeiro, Manuel M.; Johansen, Johan; Sotelo, Carmen G.; Perez-Martin, Ricardo I.; Valcarcel, Jesus (Peer reviewed; Journal article, 2021-08-23)Salmon processing commonly involves the skinning of fish, generating by-products that need to be handled. Such skin residues may represent valuable raw materials from a valorization perspective, mainly due to their collagen ...