Now showing items 21-25 of 25

    • Turning the tap or buying the bottle? Consumers’ personality, understanding of risk, trust and conspicuous consumption of drinking water in Norway 

      Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (Peer reviewed; Journal article, 2020-09-14)
      This paper contributes to the debate on sustainable water consumption by exploring the relation between consumers’ personality, understanding of risk/trust and social distinction in water drinking practices in Norway. Our ...
    • The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming 

      Gustavsen, Geir Wæhler; Berglann, Helge; Jenssen, Elisabeth; Kårstad, Signe; Rodriguez, Divina Gracia P. (Peer reviewed; Journal article, 2022-01)
      Urban agriculture is increasingly recognized as an important sustainable pathway for climate change adaptation and mitigation, for building more resilient cities, and for citizens’ health. Urban agriculture systems appear ...
    • Willingness to pay for urban agriculture in Oslo 

      Gustavsen, Geir Wæhler; Berglann, Helge; Jenssen, Elisabeth; Kårstad, Signe; Rodriguez, Divina Gracia P. (Peer reviewed; Journal article, 2021)
      Urban agriculture is increasingly recognized as an important sustainable pathway for climate change adaptation and mitigation, for building more resilient cities, and for citizens’ health. Urban agriculture systems appear ...
    • Wine Consumption in Norway: An Age-Period-Cohort Analysis 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018-03-16)
      The Norwegian per capita sales of wine have more than doubled over the past 20 years, while the sales of sprits and beer have declined. These changes are likely to be the effect of changes in economic, demographic, and ...
    • Økonomiske virkemidler i ernæringspolitikken 

      Gustavsen, Geir Wæhler (NILF Notat;2005-9, Research report, 2005-06)
      Mange sykdommer er relatert til kostholdet. Forekomsten av overvekt, hjertekarsykdommer, enkelte kreftsykdommer og diabetes kan påvirkes ved hjelp av matvareforbruket. Dette notatet tar for seg hva som er skrevet i ...