Blar i NIBIO Brage på forfatter "Ahuja, Ishita"
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Effects of Formic Acid Preservation of Fishbones on the Extractability of Ammonium Lactate–Acetate Soluble Calcium, Phosphorus, Magnesium, and Potassium
Løes, Anne-Kristin; Ahlin, Johan Petter; Ahuja, Ishita; Krogstad, Tore; Smevoll, Ståle; Waag, Hanne (Peer reviewed; Journal article, 2022-03-03)Fishbones contain significant amounts of plant nutrients. Fish residues may be preserved by acidification to pH < 4, which may affect the chemical extractability, and the plant availability of nutrients when applied as ... -
Predicting field N2O emissions from crop residues based on their biochemical composition: A meta-analytical approach
Abalos, Diego; Rittl, Tatiana Francischinelli; Recous, Sylvie; Thiébeau, Pascal; Topp, Cairistiona F. E.; van Groenigen, Kees Jan; Butterbach-Bahl, Klaus; Thorman, Rachel E.; Smith, Kate E.; Ahuja, Ishita; Olesen, Jørgen E.; Bleken, Marina Azzaroli; Rees, Robert M.; Hansen, Sissel (Peer reviewed; Journal article, 2021-12-27)Crop residue incorporation is a common practice to increase or restore organic matter stocks in agricultural soils. However, this practice often increases emissions of the powerful greenhouse gas nitrous oxide (N2O). ...