• Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups 

      Sundheim, Leif; Lillegaard, Inger Therese L.; Fæste, Christiane Kruse; Brantsæter, Anne Lise; Brodal, Guro; Eriksen, Gunnar Sundstøl (Journal article; Peer reviewed, 2017-02-04)
      Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific ...