Browsing NIBIO Brage by Author "Martin, Peter"

Now showing items 1-3 of 3

    • Current Cereal Growing Situation In Five Northern Regions And The Potential For Using Local Cereals In Food And Drink Products 

      Martin, Peter; Reykdal, Olafur; Halland, Hilde (Northern Cereals Project Report;Deliverables T1.2.1 and T1.3.1, Research report, 2016)
      The status of cereal cultivation in Iceland, northern Norway, Faroe Islands, Orkney and Newfoundland has been studied in a project supported by the Northern Periphery and Arctic Programme (NPA). In Orkney, Iceland and ...

    • Recent warming across the North Atlantic region may be contributing to an expansion in barley cultivation 

      Martin, Peter; Dalmannsdottir, Sigridur; Gerdinum, Jens Ivan í; Halland, Hilde; Hermannsson, Jonatan; Kavanagh, Vanessa; MacKenzie, Katrin; Reykdal, Olafur; Russell, Joanne; Sveinsson, Saemundur; Thomsen, Mette; Wishart, John (Journal article; Peer reviewed, 2017-12)
      Although grass dominates most agricultural systems in the North Atlantic region (NAR), spring barley is the most important cereal and is used for animal feed and food and drink products. Recent changes in climate have ...

    • Transnational cooperation to develop local barley to beer value chains 

      Halland, Hilde; Martin, Peter; Dalmannsdóttir, Sigridur; Sveinsson, Sæmundur; Djurhuus, Rólvur; Thomsen, Mette Goul; Wishart, John; Reykdal, Ólafur (Peer reviewed; Journal article, 2020)
      Transnational cooperation is a common strategy for addressing research and development (R&D) issues resulting from similar challenges that cut across administrative borders. Value chains for food and drinks are complex, ...