• HT-2 and T-2 toxins in Norwegian oat grains related to weather conditions at different growth stages 

      Hjelkrem, Anne-Grete Roer; Aamot, Heidi Udnes; Brodal, Guro; Strand, Einar; Torp, Torfinn; Edwards, Simon G.; Dill-Macky, Ruth; Hofgaard, Ingerd Skow (Journal article; Peer reviewed, 2018-01-08)
      High concentrations of the mycotoxins HT-2 and T-2 (HT2 + T2), primarily produced by Fusarium langsethiae, have occasionally been detected in Norwegian oat grains. In this study, we identified weather variables influencing ...