Giampieri, Francesca; Afrin, Sadia; Stewart, Derek; McDougall, Gordon J.; Brennan, Rex; Blyth, Lesley; Gasparrini, Massimiliano; Mazzoni, Luca; Capocasa, Franco; Alvarez-Suarez, José Miguel; Bompadre, Stefano; de Oliveira, Pedro Nogueira Brás; Santos, Claudia N.; Masias, Manuel; Agudo, Pablo; Crespo, Jorge; Mezzetti, Bruno; Forbes-Hernández, Tamara Y.; Battino, Maurizio (Journal article; Peer reviewed, 2018-08-01)
Berry fruits are rich in nutrients and polyphenols, providing potential health benefits. Understanding the factors that affect their bioavailability is becoming of utmost importance for evaluating their biological significance ...