Blar i Vitenskapelige artikler på forfatter "Daugstad, Kristin"
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Environmental impacts along intensity gradients in Norwegian dairy production as evaluated by life cycle assessments
Bakken, Anne Kjersti; Daugstad, Kristin; Johansen, Astrid; Hjelkrem, Anne-Grete Roer; Fystro, Gustav; Strømman, Anders Hammer; Korsæth, Audun (Journal article; Peer reviewed, 2017-09-18)The aim of the study was to explore whether and how intensification would contribute to more environmentally friendly dairy production in Norway. Three typical farms were envisaged, representing intensive production ... -
Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover
Zanotto, Stefano; Palmé, Anna; Helgadóttir, Áslaug; Daugstad, Kristin; Isolahti, Mika; Öhlund, Linda; Marum, Petter; Moen, Maria Ahlin; Veteläinen, Merja; Rognli, Odd Arne; Ergon, Åshild (Peer reviewed; Journal article, 2021-03-20)Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its utilization is limited by poor persistency. The improvement of cultivated red clover can potentially take advantage of ...